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Tuna: 750 grs.
Tomatoes: 1 kg.
1 clove of garlic
2 onions
Olive oil


In an earthenware pot, fry lightly two onions and a clove of garlic in olive oil . Then add the slices of tuna (two per person). Remove the tuna from the pot and add the peeled diced tomato. Season to taste and add a pinch of sugar. Mix it using a sieve until it becomes a fine sauce. Pour the sauce in the pot and place the tuna slices on top, and bring to simmer.

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